Share sunny day memories with a looks-good-enough-to-eat ice-cream card...

What you need...

• Paper, Summer Cool collection, Imaginisce
  Card, white
  Ink, pinecone
  Rub-ons: lettering, brown, small; ice cream; ice lolly; flower
  Brads, button, various colours
  Foam pads, 3-D
  Twinkling H2OS
  Punch, rounded, corner

instructions

1. Cut flip-flop patterned card, 14cm x 28cm, and crease down the centre to create a 14cm square blank. Score a vertical line 5cm from the right side of the card front and fold the strip back on itself. Add a square panel of striped paper to the inner section.

2. Stamp three ice creams onto white card using pinecone ink and clear emboss. Colour each using Twinkling H2OS and trim the edges to leave a small border of white around the design.

3. Cut yellow floral paper, 4cm x 11cm, and round the corners. Mount this onto the right hand side of the card front and attach the ice cream cut outs to it using 3-D foam pads. Punch two holes into the striped paper on the inner section and add two brads.